Giada De Laurentiis Gluten Free Skillet Brownies are “just as delicious and decadent as a regular brownie”

Looking for a delicious gluten-free brownie recipe that is just as chewy, melt-in-the-mouth and satisfying as regular brownies? Celebrity chef Giada De Laurentiis’ easy-to-make gluten-free pan brownie recipe works just fine.

Here’s how to make Food Network’s host gluten-free version on this classic snack. It may just taste better than the “real thing”.

Celebrity chef Giada De Laurentiis | Manny Hernandez / Getty Images

De Laurentiis Gluten Free Skillet Brownies are a “win-win”

the Everyday italian Gluten-free star creation requires refined coconut oil, coconut sugar, vanilla extract, two eggs plus a yolk, blanched almond flour, baking powder, unsweetened cocoa powder and sweet and sour chocolate chips.

For this recipe, De Laurentiis uses an 8 inch nonstick ovenproof skillet.

On Chef Giadzy’s lifestyle and cooking blog, she said of her gluten-free creation: “This recipe is just as delicious and decadent as a regular brownie, but a little better for you because it doesn’t. uses no refined or all-purpose sugars. flour. Plus, almond flour adds even more delicious flavor and texture – it’s a win-win! “

You can find the full recipe and reviews on Giadzy.

Giada De Laurentiis proves that gluten-free doesn’t mean flavorless

De Laurentiis begins his pan brownies by combining in a medium bowl the melted coconut oil, coconut sugar, salt and vanilla extract. Also stir in the eggs and extra yolk, followed by the dry ingredients – almond flour, baking powder, and cocoa powder. Once all the ingredients are together, the chocolate chips can be folded up using a spatula.

The dough is transferred and rolled out in the pan. Scatter additional chocolate chips on top if you want even more chocolate flavor. Place the pan in a preheated 325 degree F oven for almost half an hour or “until the edges look dry and the center still looks slightly cooked.”

Once the brownies have cooled, they can be cut and served.

A review on Giadzy praised this non-traditional take on basic brownies: “Easy and the results are great. The batter turns out to be a bit thick to pour, so don’t worry. I used unrefined coconut oil because that’s all I had on hand and the results were great. The brownies taste like a Mounds candy bar. Served with whipped cream for a quick dessert.

De Laurentiis’ new Food Network show is dedicated to healthy and fresh food

From his 2021 cookbook Eat better, feel better, the most recent Food Network program from De Laurentiis Simply Giada focuses on mindful, healthier eating without sacrificing taste or favorite dishes.

As she told Jenna Bush Hager and Sheinelle Jones during a remote appearance on Today, “The idea is to eat better without sacrificing flavor. That was the idea for the book and we made a show of it, Simply Giada. And I shot it all in Brooklyn and [her 13-year-old daughter] Jade came with me. And it was a blast. “

The chef tweeted about the show, stating, “I’m so thrilled that my new #SimplyGiada show airs Sunday at 11:30 am on @foodnetwork !! It’s based on my latest cookbook, Eat Better, Feel Better and all the recipes are meant to help you feel better inside and out! Hope you like it !! “

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